Slow Cooker Creamed Corn

 
Slow Cooker Creamed Corn

makes 10 to 12 servings

Ingredients:

• 1 1/4 (16 ounce) packages frozen corn kernels
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1/2 cup milk
• 1 tablespoon white sugar
• salt and pepper to taste

Instructions:

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Source: http://allrecipes.com/recipe/slow-cooker-creamed-corn/detail.aspx

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