Apple Crumble Pie

Yummy variety of apple pie that is quick and easy. It was a hit with my pals in university whenever I made this favorite!

Apple Crumble Pie

makes 1 deep dish 9-inch pie

Ingredients:

• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Source: http://allrecipes.com/Recipe/Apple-Crumble-Pie/Detail.aspx

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