Caramel Popcorn with Marshmallow

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave,,

Caramel Popcorn with Marshmallow

makes 8 servings

Ingredients:

• 23 large marshmallows
• 2 cups brown sugar
• 1/4 cup light corn syrup (such as Karo®)
• 1 cup butter
• 1 teaspoon vanilla extract
• 2 (3.5 ounce) packages microwave popcorn, popped

Instructions:

1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
2. Put the popcorn in a large bowl; pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Source: http://allrecipes.com/recipe/caramel-popcorn-with-marshmallow/

Tweet