Easy Chicken Casserole

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers,,

Easy Chicken Casserole
makes 4 to 5 servings

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 32 buttery round crackers
• 1/4 cup chopped onion (optional)
• 1/4 cup chopped mushrooms (optional)

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Source: http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx

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