Pineapple Pecan Cake with Cream Cheese Frosting

Most simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Pineapple Pecan Cake with Cream Cheese Frosting

Ingredients:

• 2 teaspoons baking soda
• 20 oz can crushed pineapple with juice
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 cup chopped pecans (optional)

Icing:

• 1 8oz cream cheese softened
• 1 stick butter, softened
• 1 tablepoon vanilla
• 2 cups confectioners sugar

Directions:

Cake:

Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.

Icing:

Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

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