Million Dollar Pie

 This is a great recipe for a quick pie that does taste like a million bucks. My sister has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well

Million Dollar Pie

Serves: 16
Yield: 2

Ingredients:

• 9 ounces Cool Whip
• 2 graham cracker pie crusts
• 1 (10 ounce) can crushed pineapple
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 3 tablespoons lemon juice
• 3/4 cup pecans

Directions:

1. Mix all ingredients.
2. Pour into crusts. Garnish with extra pecans if you wish.
3. Refrigerate 2 hours before serving.

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