Pineapple Coconut Snowballs

Pineapple Coconut Snowballs

YIELD: 24

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, well drained
• 2-1/2 cups flaked coconut

Instructions:

1. In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
2. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight. Yield: about 2 dozen.

Source: http://www.tasteofhome.com/Recipes/Pineapple-Coconut-Snowballs

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