Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

Ingredients:

• 2 1/2 pounds boneless pork loin roast
• 1 cup real maple syrup
• 4 tablespoons prepared Dijon-style mustard
• 2 1/2 tablespoons cider vinegar
• 2 1/2 tablespoons soy sauce
• salt to taste
• ground black pepper to taste

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
3. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Source: http://allrecipes.com/recipe/roast-pork-with-maple-and-mustard-glaze/detail.aspx

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