Peanut Butter Texas Sheet Cake

Peanut Butter Texas Sheet Cake


Ingredients:

• 2 c. all-purpose flour
• 2 c. sugar
• 1/2 t. salt
• 1 t. baking soda
• 1 c. butter
• 1 c. water
• 1/4 c. creamy peanut butter
• 2 eggs, beaten
• 1 t. vanilla extract
• 1/2 c. buttermilk

Peanut Butter Icing:

• 1/2 c. butter
• 1/4 c. creamy peanut butter
• 1/3 c. plus 1 T. milk
• 16-oz. pkg. powdered sugar
• 1 t. vanilla extract

Instructions:

Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.

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