Impossible Pie

Impossible Pie

Ingredients:

• 2 cups (500ml) milk
• 1 cup (90g) desiccated coconut
• 4 eggs
• 1 teaspoon vanilla essence
• 1/2 cup plain flour
• 120g butter or margarine
• 3/4 cup caster or white sugar
• 1/4 teaspoon ground nutmeg

Instructions:

1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
3. Bake at 180 degrees C for 45 minutes.

Source: http://allrecipes.com.au/recipe/3875/impossible-pie.aspx

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