COOL WHIP Chocolate Pudding Pie

photo: kraftcanada.com

COOL WHIP Chocolate Pudding Pie

Ingredients:

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided

Instructions:

MIX baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

BEAT pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

REFRIGERATE 30 min. or until set. Serve topped with remaining Cool Whip.


tips:

SUBSTITUTE

Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.


Source: http://www.kraftcanada.com/en/recipes/cool-whip-chocolate-pudding-84355.aspx

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