Key Lime Yogurt Pie

photo: shape.com

You won’t need the luck o’ the Irish when you’re whipping up this low-cal key lime pie. Thanks to fat-free cream cheese and light yogurt, this no-bake dessert won’t max out your daily calorie intake.


Key Lime Yogurt Pie

Ingredients:

• 2 tbsp. cold water
• 1 tbsp. fresh lime juice
• 1 1/2 tsp. unflavored gelatin
• 4 oz. fat-free cream cheese, softened
• 3 containers (6 oz. each) Yoplait Light Thick & Creamy key lime pie yogurt
• 1/2 c. frozen (thawed) reduced-fat whipped topping
• 2 tsp. grated lime peel
• 1 reduced-fat graham cracker crumb crust (6 oz.)

Instructions:

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Makes 8 servings.

Source: http://www.shape.com/healthy-eating/meal-ideas/10-tasty-green-foods-st-pattys-day

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