Magic Crust Custard Pie

photo: www.justapinch.com

Magic Crust Custard Pie


Ingredients:

• 1/4 c    margarine
• 4    eggs
• 3/4 c    white sugar
• 1 pinch    salt
• 2 c    milk, 2%
• 2 tsp    vanilla extract
• 1/2 c    all purpose flour

Instructions:

1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.



original recipe: Robyn Witte @ http://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html

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